Monday, November 19, 2007

Bar-b-que is BIG

For spiritual emphasis weekend - there is always lots of food involved, especially Bar-b-que. This year, Hollie was able to rent us a HUGE grill, from the Military Recreation group. It was huge which was good since when you are cooking for about 80 people - there is a lot of meat that needs to be cooked. Some of our cooks were Jerome, Hansen, Jeffrey and Jayleen.
Ribs, Brisket, and Chicken made up our Saturday evening feast. We served it with rice and salad.
Coolers not only work for keeping things cool but also to keep things warm. When making so much food, they really come in handy. Molly and Jayleen sampling are doing some taste testing and showing off for the camera.

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